Maltose can be made

Maltose is a nutritious food that is loved by everyone. Maltose is also a famous food in some places. It is delicious and fun for children. The method of making maltose is not very simple, but the main raw material required is rice, so it is still very complicated to make it at home. However, maltose can be consumed with a variety of foods, making it more nutritious and especially popular among children.

(1) Grind the rice, dry it in the sun for a few hours, and then put it in a large pot with clean barley and cook until the water is dry. Then add appropriate amount of water and boil for 3-5 minutes, and immediately pour into a large vat. The leaking holes at the bottom of the tank must be tightly sealed. A large pit is dug under the jar, and an empty jar is placed in the grave. The bottoms of the two jars are aligned and the jar mouths are covered tightly. After about 30 minutes, a "pop bang bang" sound is heard from the jar. The leaking hole at the bottom of the jar is quickly opened, and a milky white paste keeps flowing out of the upper jar into the jar in the pit.

(2) Pour the broth into a pot, turn on high heat, and stir repeatedly. When the soup becomes thick, stir it with a wooden spatula to prevent it from sticking to the bottom of the pot. Until the soup becomes a milky white syrup.

(3) Fry the bean flour (1 kg) until cooked, dissolve it in boiling water with brown sugar or white sugar, and mix it with molasses to form a large dough. Cut into small pieces, roll into thin sheets, then cut into various shapes with a knife and place on a mat in the cool room to cool. When the sugar skin becomes slightly hard, it can be eaten.

How to eat maltose

Pumpkin Ginger Maltose Drink

1. Wash and chop the pumpkin, add appropriate amount of water and cook until it is cooked, remove the residue and keep the juice;

2. Wash and chop the ginger, and use a juicer to extract 100 grams of juice;

3. Add ginger juice and maltose to pumpkin juice and fry until thick.

How to consume maltose 2

Maltose boiled red dates

1. Put maltose and red dates into a casserole and add appropriate amount of water;

2. Fry and cook until cooked.