How to cook pork belly with green pepper

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make braised pork belly with green peppers.

1. Prepare the ingredients.

2.1 Cut the pork belly into pieces, add ginger, green onions and white wine and press for 5-10 minutes.

3.2 Use white wine and cornstarch to clean the pig's stomach, then rinse it with water.

4. Add lard and ginger and sauté until fragrant, then add pork tripe and simmer in water.

5. Seasoning.

6. Remove from the pan and serve.

First of all, reading the instructions for the recipe of braised pork belly with green peppers shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.