How to make dry pot tofu

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making dry pot tofu.

1.12 Wash and slice the mushrooms, wash the green and red peppers, cut the peppers into strips, and cut the onions into pieces.

2.21 Cut the tofu into cubes and the pork belly into shreds.

3.1 Leave a little oil in the pot, add ginger, garlic and pork belly and stir-fry until the oil comes out

4.2 Put the tofu into the pan and fry both sides until golden brown, then set aside.

5. Add mushrooms and stir fry until fragrant

6. Add 1 spoon of chili sauce

7. Add green and red peppers and stir-fry.

8. Add salt, soy sauce, oyster sauce and cooking wine and stir-fry evenly.

9. Pour in the fried tofu and stir-fry until fragrant, then remove from the pan.

10. Place onions in the casserole

11. Add the fried tofu

You should have learned how to make the dry-pot tofu introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!