How to make konjac black sesame sushi

The busy life makes many people careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, konjac black sesame sushi is simple and delicious to prepare. It is a recommended home-cooked dish that you may as well eat often.

1. Blanch the konjac shreds and set aside

2. Boil the quail eggs and peel them for later use

3. Add sushi vinegar (black sesame) to the rice, wrap it in plastic wrap, flatten it, and add a quail egg

4. Use plastic wrap to wrap the quail eggs and rice into a rice ball and squeeze it as tightly as possible.

5. Cut the seaweed into long strips

6. Put the konjac shreds on the rice ball

7. Wrap it with seaweed

8. Sprinkle appropriate amount of cooked black sesame seeds. 2.Mix sesame seeds and rice together to make rice balls.

9. It tastes great when you dip it in your favorite dipping sauce! Personally, I like Kewpie salad dressing Japanese flavor and mustard flavor, both are delicious!

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make konjac and black sesame sushi.