Spicy hot noodles recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of making spicy hot noodles, so that you can once again experience and enjoy the joy after success!

1. Fresh wide noodles, spiced cooked peanuts, cooked sesame seeds, peppercorns, chopped green onions, small dried chilies, cooking oil, sesame paste, salt, sugar, fresh soy sauce, balsamic vinegar, shredded cucumber, chopped coriander, and chopped green onions.

2. Add salt, sugar, soy sauce and balsamic vinegar to sesame paste.

3. Stir well and set aside.

4. Use scissors to cut the dried chilies into small pieces.

5. Crush the cooked peanuts with a knife and set aside.

6. Heat the wok, pour in an appropriate amount of cooking oil and fry the peppercorns, then pour in the dried chilies and chopped green onions and fry until fragrant.

7. Finally, pour in the crushed peanuts and cooked sesame seeds, stir well and set aside.

8. Prepare the seasonings and vegetables for the noodles.

9. Boil a pot of water and cook the noodles.

10. Take out the noodles, pour sesame sauce and spicy seasoning on them and mix well.

11. Sprinkle with cucumber shreds, chopped coriander and chopped green onions and serve.

Today's spicy hot noodles are delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.