How to make light matcha milk jelly

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making light matcha milk jelly below. Take a closer look and I believe you can learn it.

1.12 Soak agar in cold water and wait for it to soak.

2.21 Prepare two boxes of milk.

3.1 Boil the milk, then pour in sugar (it’s better to be too sweet but make sure the amount is enough, because if there is too little sugar, it will be bland...), condensed milk according to your preference, and finally stir evenly with a spoon.

4.2 Prepare two packs of matcha flavored milk tea powder. (First, I was too lazy to buy matcha powder, so I used what was available. Then, I thought that using matcha powder directly might be astringent, and matcha-flavored milk tea powder should have a sweeter milky taste.)

5. Mix the matcha flavored milk tea powder into matcha flavored milk tea. Remember, you must stir until the powder disappears.

6. Pour the matcha flavored milk tea into the milk and continue stirring.

7. Pour the foamed agar into the boiling milk, stirring and heating until the agar is completely melted.

8. Turn off the heat when the milk is smooth and free of particles.

9. Divide the light matcha jelly juice into individual cups. Among them, you must pay attention to scrape away all the bubbles with a spoon.

10. When the light matcha jelly juice has cooled down, cover the cups with plastic wrap. Finally, put them in the refrigerator.

11. After waiting for about two hours, you can enjoy the delicious milk jelly~~~! The light matcha jelly is done~~~!

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make some light matcha jelly according to the introduction above.