How to make fresh milk pumpkin soup

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making fresh milk pumpkin soup.

1. Peel and seed the pumpkin, cut into small pieces, put them in a steamer and steam them thoroughly, which usually takes about 20 minutes. (I steamed it in the rice cooker for 50 minutes, and used it to make other dishes in the meantime.)

2.1 Pour in a whole box of Telunsu milk (depending on personal taste, the less milk flavor, the lighter it will be), cook over medium heat, stirring constantly with a wooden spatula. Turn off the heat after about a minute and serve.

3.2 Put the steamed pumpkin pieces into a frying pan, turn on high heat, and use a wooden spatula to mash the steamed pumpkin into a paste.

4. A big bowl of fresh milk pumpkin was successfully baked. It was really delicious. I feel like I can sell it in a western restaurant! Wow haha! success!

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite pumpkin soup with milk, he will definitely be very touched, and his positive energy will be boosted.