How to make purslane with garlic and sesame sauce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to purslane with garlic and sesame sauce. I hope you will try to make it after reading.

1. Prepare the ingredients.

2.12 Remove the roots of purslane and wash it.

3.21 Boil water in a pot and blanch purslane.

4. Remove the purslane immediately when it changes color.

5. Rinse the purslane with cold water several times to wash off the mucus, and then rinse it with boiled water for the last time and squeeze out the water.

6.1 Mix sesame sauce with balsamic vinegar, soy sauce, salt and a small amount of purified water.

7.2 Cut into large pieces for later use.

8. Wash and cut the red pepper into small pieces.

9. Peel the garlic and mash it into garlic paste.

10. Put purslane into a plate and add chili pepper.

11. Add mashed garlic.

12. Pour sesame sauce on it and mix it before eating.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Purslane with Garlic and Sesame Sauce, I believe most people will try it themselves.