How to cook small intestine

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make roasted small intestines.

1. Wash the processed pig intestines with warm water and cut them into sections for later use.

2. Wash the mushrooms and cut the big ones into three pieces. If they are too small, you don’t need to cut them and just use them directly. Wash the green peppers and break them into pieces.

3. Pour a little oil into the pan and heat it. When the oil is hot, add the scallions and ginger slices and sauté until fragrant.

4. Pour in the pig small intestine and stir-fry. After stir-frying, add cooking wine and stir-fry evenly to remove the peculiar smell of the small intestine.

5. Add a spoonful of dark soy sauce, half a spoonful of sweet noodle sauce and June fragrant bean paste, stir well, and finally add a little bit of sugar color and stir well (only a little bit of sugar color, too much will taste bitter)

6. Add water to the pot to cover the small intestine. After the water boils, skim off the foam in the pot thoroughly, add a stewing meat seasoning bag and a dried red pepper. (Be sure to skim off the foam)

7. Add the chopped mushrooms and appropriate amount of salt to the pot. I used a small teaspoon with four teaspoons of salt. Cover and simmer over low heat. It will take at least one hour (I used a pressure cooker and it took about 25 minutes). The simmering time depends on the actual situation. Simmer until the soup is thick and the intestines are soft. Finally, add the green pepper pieces and stir-fry, then serve.

After reading the editor’s detailed analysis of roasted small intestines, do you want to try it? But if you want to make it delicious, it depends on your own ability.