How to make pigeon abalone soup

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make baby pigeon and abalone soup.

1. Stew the pigeon and ginseng slices in a rice cooker for one hour

2. Change the pot and boil

3. Add abalone and cook for one or two minutes before turning off the heat. Add salt

After reading the introduction to the recipe of baby pigeon and abalone soup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.