How to make steamed loofah with razor clams

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby of theirs. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to steamed loofah with razor clams. Let's get started now.

1. Place the clams in salt water for a few hours to allow them to spit out all the sand.

2. Peel the loofah, cut it into dice, put it in a deeper bowl, then put the cleaned clams on the loofah, add shredded ginger and minced garlic, chopped green onion and coriander, sprinkle with fine salt, a little cooking wine and finally drizzle with peanut oil.

3. After boiling the water over high heat, put the whole pot of loofah and clams into the pot and steam it over high heat for 5-6 minutes. It can be served.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious steamed loofah with razor clams will be yours.