How to make mushroom, pea and shrimp soup

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make mushroom, pea and shrimp soup.

1. Oyster mushrooms, corn, peas, carrots, ginger, shrimp

2.Fresh shrimp

3. Before peeling the shrimp shells, boil them in hot water. This will make it easier to peel. Just boil until the shells change color. Don't boil them until they are cooked.

4. Wash the fresh shrimps, put them into boiling water, remove them, peel them, and cut them into small pieces

5. Cut carrots into small pieces

6. Soak the small oyster mushrooms, wash them, pick them up and drain some water

7. Put ginger slices and mushrooms in a dry pot and stir-fry. Mushrooms are cold and damp, so this can reduce moisture.

8. Add corn, carrots and green beans and stir-fry together

9. Stir-fry evenly

10. Add an appropriate amount of water (about 2-3 bowls), cover the pot, bring to a boil over high heat, and cook for 3-5 minutes. This time depends on whether the green beans are cooked or not.

11. Add the sea meat

12. Add salt and pepper after it boils and then turn off the heat. The shrimps cook quickly. Cooking for too long will affect the taste.

13. The delicious and nutritious mushroom and shrimp soup is ready

14. Sweet and delicious homemade soup

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.