How to cook pork belly and tofu

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to pork belly and tofu. Learn to make it yourself.

1.Material map.

2. Cut the tofu into thick slices.

3. Cut the pork belly into thin slices.

4. Cut the ingredients into pieces.

5. Place the tofu cubes on a frying pan and fry until both sides are browned.

6. Take a clean frying pan, apply a little oil, put the pork belly slices in and fry over low heat.

7. Stir-fry until the meat slices are transparent and emit oil, then remove from the pan.

8. Use the oil in the pan to stir-fry the scallions, ginger and garlic.

9. Add a spoonful of bean paste.

10. Add the fried tofu and stir-fried meat slices.

11. Add a little stock or water, and after a while, add the green and red peppers.

12. Add salt, dark soy sauce, light soy sauce, cooking wine, salt and sugar to season and serve.

I have introduced to you the recipe of pork belly and tofu. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!