How to make milk cabbage bone soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Chinese cabbage and bone soup.

1. Blanch the pork shanks; cut the lean meat into small pieces and marinate with salt and oil;

2. Wash and cut the cabbage into sections;

3. Add water to the pot, add ginger slices and pork shanks, bring to a boil over high heat, skim off the foam and simmer over medium heat for half an hour;

4. Then add the lean meat and cabbage, boil for 15 minutes and season with salt. When you want to drink it, sprinkle some pepper, and this delicious and refreshing soup is ready~~

This is the introduction to the Chinese cabbage and bone soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!