How to make caramel cheese pudding

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make caramel cheese pudding. I believe it will definitely be good for you.

1. Split the vanilla pod and scrape out the vanilla seeds. Bring to a boil with milk, whipped cream and sugar and turn off the heat.

2. Add the gelatin sheets that have been softened in cold water, stir well, cover with a lid and simmer for five minutes

3. Soften the cheese and beat until smooth, then add the egg yolk

4. Continue beating until smooth

5. Pour the milk into the cheese paste, stir well and sieve (sieving is essential to ensure a delicate taste)

6. Pour the sifted pudding liquid into a container, 70% full, and refrigerate for more than 3 hours

7. Add 30 grams of sugar and two spoons of water, heat in a pot over medium-low heat, do not stir, and cook until caramel color. Then you can gently shake the pot to make the heat even. After the color is colored, turn off the heat, add two spoons of boiling water and stir well. Pour it on the pudding after it is warm.

The method of making caramel cheese pudding has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.