How to make bean curd scallion oil shredded pancake

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of bean dregs and scallion oil hand-torn pancake.

1.121 Add appropriate amount of water to the soaked soybeans and make soy milk

2.212 Wash and soak the dried soybeans

3.121 Pour the flour into a clean container, mix it with the unfiltered soy milk, pour the warm soy milk into the flour, and stir it into large flakes.

4.212 Take a portion of the soy milk and filter out the dregs. Do not filter the rest and save it for making cakes and dough.

5. Knead the dough until the surface is smooth

6. Cover the dough with plastic wrap or a clean bowl and let it rest for 20-30 minutes

7.1 Stir-fry the bean dregs patiently over medium-low heat

8.2 Take the filtered bean dregs, squeeze out the soy milk as much as possible, make it dry, and stir-fry in a clean pot

9. When the dregs become dry and soft, set aside

10. Heat another pot, add oil, fry the chopped onions until fragrant, then add the chopped shallots, fry over low heat until fragrant shallot oil comes out

11. While the oil is hot, pour the hot oil into the bean dregs

12. Then add pepper salt and sesame salt, mix well and make scallion oil crisps for later use

13. Now you can take out the dough, divide it into pieces of appropriate size, and roll it out with a rolling pin. It is better to make it as thin as possible.

14. Brush the scallion oil on the rolled dough.

15. Roll up the dough from one end.

16. After all the rolls are done, shape them

17. The next step is the so-called cleverness. Take a clean knife and cut the freshly rolled dough in the middle. This way you don't have to fold it into a fan shape by hand, which is relatively easy.

18. Put the two cut noodles together, with the cut side facing up

19. Then roll the two doughs together into a round dough.

20. Use a rolling pin to gently roll out the dough. Don’t use too much force, otherwise the dough will be compacted and affect the texture and taste of the pancake.

21. Heat the pan and brush with scallion oil, put the prepared dough in, fry over medium-low heat, and turn it over frequently in the middle to prevent it from burning.

22. When the crust of the pancake turns brown and the middle is bulging, it means the pancake is cooked. At this time, use chopsticks to gently poke the pancake, and the pancake will magically spread out in circles and become thin strips.

I am very happy to share with you today the soybean dregs and scallion oil hand-torn pancake. You may as well try it. You will definitely gain something from it.