How to make Cordyceps Flower Pork Ribs and Chinese Yam Soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of Cordyceps Flower, Pork Ribs and Huaishan Soup.

1.1 Wash the ingredients, cut the pork ribs, ginger and yam separately and set aside.

2.2 Ingredients: 1 yam (450g), 100g fresh cordyceps flower, 600g spare ribs, 1 small piece of ginger, seasoning: 1 tablespoon cooking wine, salt to taste

3.1 Add ginger and press for 10 minutes.

4.2 Pour warm water into the electric cooker and put in the ribs

5. After the steam in the rice cooker has subsided, pour in the Chinese yam and cordyceps flowers.

6. Pour in cooking wine and continue pressing for 8 minutes.

7. Pour in appropriate amount of salt.

8..After seasoning, it is ready to serve.

Although the detailed steps of making Cordyceps Flower, Pork Ribs and Chinese Yam Soup have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.