How to make rose peach tea

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, let's learn how to make rose peach tea. Take a look at it carefully.

1.12 Prepare the ingredients, peaches

2.21 Wash and remove the pit. Our peach is easy to remove because it is pit-free.

3. The fruit is separated from the core.

4. Then cut into suitable size

5. Put it into the pot and add appropriate amount of water, just enough to cover the peaches. Add a little rose sauce and simmer.

6. Boil until the juice is almost collected, let it cool, and then you can use it as candied fruit. Or after it cools, take an appropriate amount and add warm water to brew it, and it will be rose peach tea, which is delicious and you can also eat the pulp.

7. Peaches are sweet in themselves, so there is no need to add extra sugar.

8. Brewed Rose Peach Tea

Although the method of making rose peach tea above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.