How to cook chicken stewed with carrots and beer

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for stewing chicken with carrots and beer. You will definitely gain a lot after reading it carefully.

1. Clean the chicken and chop it into pieces of appropriate size. Wash and peel the carrots and cut them into dices. Slice the ginger and prepare the angelica.

2. Put the chicken into the inner pot of the electric pressure cooker and add ginger slices and angelica

3. Add appropriate amount of soy sauce, salt, rice wine and thirteen spices to the chicken and marinate for 1 hour

4. Pour half a can of beer

5. Add carrots and mix well

6. Put the inner pot into the electric pressure cooker and close the lid. Select the pressure keeping time (I used 12 minutes) and cook until cooked.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of carrot beer stewed chicken, you will definitely want to try it yourself, so act quickly.