How to make brown sugar osmanthus glutinous rice lotus root

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the brown sugar osmanthus glutinous rice lotus root

1.12 Select large lotus roots with nine holes, wash and peel them.

2.21 Soak a small bowl of glutinous rice in clean water for two to three hours.

3. Cut the lotus root into two parts, make a cut near one end, and cut slowly to prevent the lotus root from cracking.

4. Pour glutinous rice into the lotus root, making sure it is full. You can use a toothpick to test and assist.

5. The sealed area should not be too full of glutinous rice. Use a toothpick to close the lotus root again and make sure it is secure.

6. Put the lotus root into the milk pot, add water to cover the lotus root, add brown sugar, and cook over medium-low heat.

7. After about 20 minutes, the lotus root will be colored and the water will be reduced. Try to see if the glutinous rice is ready and you can serve it. Slice the lotus root, place on a plate and sprinkle with sugar osmanthus.

Okay, that’s all I have to say about the brown sugar osmanthus and glutinous rice lotus root. Let’s prepare the ingredients quickly and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!