Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make teppanyaki barbecue from me. 1. Cut the pork into thin slices and put it in the refrigerator for a while to make it easier to slice 2.1 Prepare chili powder, five-spice powder, and cumin powder. Since the cooking time is extremely short, take them out in advance for easy operation. 3.2 Add appropriate amount of salt, cooking wine, soy sauce, oyster sauce, pepper and ginger slices, then pour in a small amount of cooking oil and mix well. Marinate for one day 4.1 Put the meat slices into the pot and quickly break them up 5.2 Heat a flat non-stick pan, add a little cooking oil, and make sure the pan is very hot. 6. When the meat slices turn white, sprinkle in appropriate amount of five-spice powder, chili powder, and cumin powder and stir-fry 7. Sprinkle chopped green onion before serving 8. Remove from the pan and serve The method of making teppanyaki barbecue has been introduced, but everyone’s understanding of it is definitely different, so the taste will definitely be different. So, go try it and see what it tastes like when you make it yourself. |
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