How to make chocolate muffins

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make chocolate exploding muffins.

1. Put chocolate powder, milk, butter and sugar into a bowl, heat appropriately and stir thoroughly. The chocolate powder I used was more than half pure chocolate and the other half was a powder similar to Lego.

2. The first step is to mix all the ingredients.

3. Sift low-gluten flour and baking powder into the chocolate paste and beat in an egg.

4. Mix the batter and prepare muffin cups

5. The size of my muffin cup is very small, 5cm wide at the top, 4.4cm wide at the bottom, and 3.5cm high. The amount of material I have can make 5 cups. Fill each cup to 2/3 full and stuff it with chocolate truffles. The exposed chocolate will have a slightly popping effect when baking.

6. Turn on the grill function of the bread machine, dry-bake for 5 minutes, then put the muffin cups in and bake for 20 minutes. This is what it looks like after baking in the bread machine for about 10 minutes. It feels like lava.

7. Finished product! The texture is soft but chewy, the dough is not too sweet but has a strong chocolate flavor. I like this slightly bitter feeling. When eaten with the truffle chocolate, the sweetness and bitterness are balanced out, and the taste is great!

8. Wrap it in a small bag and give it as a gift!

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the chocolate exploding muffins. Hurry up and make them for your children.