How to make fried pork with thousand pieces of garlic

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make stir-fried pork with thousand pieces of garlic.

1.1 Cut the pork into strips along the texture, cut the ginger into strips and put them into a large bowl. Add light soy sauce, dark soy sauce, a little white sugar, and corn starch, mix well, then pour a small spoonful of sesame oil, mix well and marinate for about 10 minutes

2.2 Rinse the bean curd sheets and cut into strips, wash and peel the carrots and cut into strips, wash and cut the chives into sections and set aside

3. Boil water in a pot until it is slightly boiling, then turn off the heat. Add 1 teaspoon of salt and stir well. Put the Thousand Sheets into the hot water and blanch them for 1 or 2 minutes. Drain and set aside

4. Heat the pan, add oil, add the shredded pork and stir-fry until it changes color. Set aside

5. Add the carrot shreds to the pan with the oil in the pan and stir-fry for a few times. Add the blanched bean curd sheets and stir-fry together. Add a little light soy sauce and dark soy sauce, an appropriate amount of refined salt and stir-fry evenly. Add 2-3 spoons of broth and simmer for 1 or 2 minutes to make the bean curd sheets fully flavored.

6. Return the shredded pork to the pan and stir-fry with the bean curd sheets. Pour in a small spoonful of soy sauce and stir-fry evenly. Before removing from the pan, sprinkle the scallions into the pan and stir-fry quickly for a few times before serving.

Maybe you have eaten many versions of stir-fried pork with bean curd sheets, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.