How to make red flag potato dumplings

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this Red Flag Potato Balls.

1. Select small potatoes with uniform shapes, wash them, and cut them in half. Since there are not many of them, you can steam them in an egg steamer to save electricity.

2. Add ginger, green onion, cooking wine, light soy sauce, salt and an egg to the minced meat and mix well.

3. Cut the carrots into thin slices first, then cut them into red flag shapes.

4. Dig out some potatoes from the middle of the steamed potato balls, fill them with meat filling and steam them again. While they are still hot, poke a small hole with chopsticks and put in the carrots and red flags. The combination of potatoes, carrots, and meat will definitely cheer you up! Today, your mother gives you a little red flag; tomorrow, you can create more little red flags of your own!

Maybe you have eaten many versions of Red Flag Potato Tuna, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.