How to make candy crystal rice dumplings

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious candy crystal rice dumpling.

1. Soak the leaves in clean water, scrub them clean, rinse them several times, cut off the hard stems of the leaves with scissors, drain the water and set aside.

2. Wash the tapioca pearls and drain immediately.

3. Take a piece of zongzi leaf, roll it into a tube, fill it with a spoonful of tapioca pearls, put in a few soft candies, and then cover it with a spoonful of tapioca pearls. After wrapping it into a zongzi, tie it with white thread.

4. Make different flavors of sugar-filled rice dumplings in sequence, then boil water in a pot. After the water boils, steam the rice dumplings for half an hour. Take them out and let them cool down a little before eating.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to the candy crystal rice dumplings. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.