How to make cold jellyfish preserved eggs

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making cold jellyfish and preserved eggs is simple. Even if you have little time, you might as well make it at home.

1. Wash the jellyfish skin and cut it into strips.

2. Boil water in a pot to about 70 degrees.

3. Pour the jellyfish skin into the pot and blanch it evenly.

4. Soak the jellyfish skin in cold boiled water for 1 hour, changing the water three times in the middle.

5. Peel the preserved eggs and cut each into 4 pieces.

6. Chop the green pepper, ginger, garlic and red pepper, and mix them with the other ingredients.

7. Drain the jellyfish skin.

8. Place the preserved eggs and jellyfish skin on a plate and pour the seasonings on top.

Food occupies an important position in our lives. The preparation of cold jellyfish and preserved eggs is easy and can provide us with many nutrients. It is worth recommending.