How to make wolfberry salted pork tofu soup

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make wolfberry, salted pork and tofu soup!

1. Soak wolfberry in a little warm water

2. Separate the fat and lean parts of the bacon and chop them into small pieces; cut the tofu into small pieces; chop the green onion and ginger.

3. Heat a little oil in a pan, add the fatty bacon and stir-fry until the oil comes out, then add the lean bacon and onion and ginger and stir-fry.

4. Pour 2 bowls of boiling water, bring to a boil, and cook for 2 minutes

5. Pour in tofu, bring to a boil over high heat, then simmer over medium-low heat for 20 minutes

6. Add the soaked wolfberry and continue cooking for 10 minutes.

The recipe of wolfberry, salted pork and tofu soup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.