How to make mushroom goose soup

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make mushroom and goose meat soup with me now.

1.121 Boil water in a pot, add goose meat and blanch to remove blood

2.212 Skinless goose meat, cut into pieces and clean

3. Prepare the seasoning

4. Heat oil in a pan, add the chopped seasonings and fry until fragrant

5. Add goose meat and some cooking wine and fry until fragrant

6. Add a large bowl of water

7. I like the aroma of hawthorn in the soup. Although it is very light, it can remove some greasiness. Add a few hawthorns.

8. Prepare the mushrooms

9. Add mushrooms when the goose meat is almost cooked

10. Cook for another 15 minutes and add salt

11. You can serve and enjoy

The mushroom and goose meat soup needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you can definitely create the most special taste through your own meticulousness.