Honey Sauce Beef Tenderloin

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook honey-glazed beef tenderloin.

1. Cut the beef tenderloin into thin slices, add a little oyster sauce, salt and sesame oil, and marinate for about 10 minutes

2.1 Pour a little oil into the pan, when the oil is 60% hot, put in the rolled beef fillet rolls, fry both sides until cooked, take out and place on a plate

3.2 Take the marinated beef tenderloin, wrap the cleaned enoki mushrooms in the middle, roll it up and set aside

4. In another pot, pour the diluted honey sauce into it. After boiling, thicken it with water starch and pour it on the beef tenderloin while it is hot.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the honey-glazed beef tenderloin that the editor will introduce to you today?