Pan-fried black pepper chicken thighs

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pan-fried black pepper chicken legs.

1. Remove the bones and tendons from the chicken legs, and chop them slightly with the back of a knife to make them softer so that they can be more flavorful. Then add salt, MSG, chopped green onion and ginger, cooking wine, dark soy sauce and black pepper juice and marinate for about half an hour

2. Pour oil into the pan and turn on low heat. Rinse the chicken thighs with water and fry them slowly.

3. When both sides are fried, sprinkle some black pepper powder and serve.

Look at the editor’s introduction today. In fact, the pan-fried black pepper chicken legs you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!