How to make bean curd pork knuckle

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make bean curd pork knuckle

1.12 Pig's trotter [pig front hoof] 1 piece, 100g soybeans, and appropriate amount of ginger.

2.21 Put the cleaned pig's trotters into a pot with cold water, boil for 1-2 minutes after the water boils to remove the odor. Remove from the water and rinse thoroughly.

3. Add 2000ml of boiling water to the purple clay pot, add ginger slices, soybeans and washed pig's trotters. Putting pig's trotters into boiling water can lock in nutrients and reduce nutrient loss.

4. Select the high fire button. After the pot boils, cover and simmer.

5. After simmering for about 2 hours, remove the lid and skim off the floating oil.

6. After simmering for about 3 hours, add appropriate amount of salt for seasoning, and then simmer for about another 30 minutes.

7. After simmering for about 3.5 hours, remove from the pot and serve in a bowl.

I have already told you how to make pork knuckles with bean curd flavor. If you like it, just prepare to do it or practice it when you have time.