How to make steamed egg with lotus root

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you the method of making steamed egg with lotus seeds.

1.1 When the egg white foam disappears, wrap it in plastic wrap and steam it for 10 minutes

2.2 Beat three eggs with appropriate amount of salt

3.1 Add a little soy sauce and cornstarch to the meat filling and mix well

4.2 Dice the green pepper, bell pepper and mushrooms and set aside

5. Add oil to the pan and stir-fry the meat filling. Set aside

6. Pour a little oil, add mushrooms and stir fry

7. Add diced green pepper and sweet pepper

8. Finally add the minced meat and stir fry until fragrant

9. Add appropriate amount of salt, sugar, chicken essence, soy sauce, and finally add chili sauce, stir fry, and pour it on the steamed egg.

Steamed egg with lotus root is the most tempting for those who are not married yet. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.