How to stir-fry beef head

How to stir-fry beef head

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to stir-fry beef head.

1. Ingredients: cooked beef head, Sichuan peppercorns, pepper powder, dried red pepper, onion, coriander, oil, salt, chicken essence, soy sauce, cooking wine

2. Cut the beef head into thin slices, the thinner the better

3. Dried red pepper, cut into sections, peel and cut onion into strips, wash and cut coriander into sections

4. Heat the oil in the pan to 50% and add peppercorns and dried red peppers to fry until fragrant

5. Add beef head meat and cooking wine

6. Stir-fry

7. Add onion shreds and salt and stir fry

8. Add soy sauce and chicken essence and stir fry evenly

9. Add pepper and stir fry evenly

10. Turn off the heat and sprinkle with coriander

11. Mix well and serve

Today’s introduction ends here. I wonder if you have learned how to stir-fry beef head? So as long as you follow the editor's steps, you will definitely succeed. Come on!

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