How to store raw scallops

How to choose scallops when buying them?

When it comes to seafood like scallops, the fresher and more alive they are, the better. Therefore, when buying scallops, you must choose those with tightly closed shells, and those that close immediately when you touch them with your hand. If the shell is open and there is no response when touched, it means the scallop is dead and you should not buy it.

How to store fresh scallops?

It is generally not recommended to store fresh scallops in the refrigerator for a long time, because the scallops are not fresh and the nutritional value is not as high as fresh scallops. You can soak the purchased scallops in clean water, and cook them as soon as possible after they have spit out all the mud and sand in their bodies.

If you buy a lot of scallops at one time and cannot finish them, do not clean the scallops first. After applying salt on the surface, wrap them with plastic wrap and then store them in the freezer of the refrigerator. This way they can be preserved for a long time. You can also store scallops in the freezer on ice, where they will keep for about 48 hours. When you want to eat them, take out the frozen scallops, thaw them, and then clean them as usual.

What is the best way to prepare scallops?

How do people usually cook scallops after buying them? The most nutritious cooking method is steaming, because this way the nutrients in the scallops are least lost, and relatively few ingredients are added, which better ensures the original flavor of the scallops.

The above are some tips for purchasing, preserving and cooking scallops. I hope they will be helpful to everyone so that you can eat the most delicious and nutritious scallops.