How to make soy milk dumplings

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about soy milk glutinous rice balls.

1. Soak the soybeans, wash and drain.

2. Put the soybeans into the soymilk maker, add clean water, start the soymilk maker, and make soymilk.

3. Use a sieve to filter out the bean dregs and pour the soy milk into the pot. Add frozen glutinous rice balls and rock sugar (if it is frozen soy milk, cook it until slightly hot).

4. Cook until all the dumplings float up, put them into a bowl and drizzle with sugar osmanthus.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to soy milk glutinous rice balls is quite detailed. Save it and make it when you have the chance.