How to make flower-shaped coconut bread

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make flower-shaped coconut bread.

1. Prepare all materials.

2.12 Not one can be left behind.

3.21 Weigh all the ingredients and add them into the bread machine and press “7” to start kneading the dough.

4. Mix all the ingredients in raw material 2 to make the filling and mix well for later use.

5. After the bread machine has finished kneading the dough, take out the dough.

6.12 Exhaust, split and rounding.

7.21 Wrap the filling and press into a round shape.

8. Fold the round dough in half.

9. Fold in half again (with the center as the point.

10. Use scissors to cut a vertical cut at the midpoint of the fan-shaped edge, but do not cut it through (important point, see the picture clearly).

11. Turn the dough 180 degrees to both sides from the cut and press down.

12. After shaping, let it rise again until it is twice as large and brush with egg liquid.

13. Preheat the oven to 190 degrees in advance, put the bread into the oven, and adjust the upper and lower heat to 180 degrees for 20 minutes. (Adjust according to your oven).

14. The fragrant bread is out of the oven.

The method of making the flower-shaped coconut bread introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.