How to make fried bacon with black beans

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Fried bacon with fermented black beans is easy to make and tastes delicious, which is very suitable for office workers.

1. Wash and cook the bacon and slice it. Cut the red pepper and garlic sprouts into diagonal slices. Cut the garlic cloves and ginger into slices. Cut the fungus and set aside.

2. Add a little oil to the wok and fry the bacon until it is slightly curled and translucent. Remove from the wok.

3. Add ginger slices, half of garlic slices, and dried chili segments and fry until fragrant

4. Add fermented black beans and stir-fry briefly

5. Add the meat slices and stir-fry evenly, add a little soy sauce

6. Add red pepper slices, garlic sprouts, and the other half of the garlic slices, stir well and turn off the heat.

7. Remove from the pan and serve

Nowadays, many foods have pesticide residues, and restaurant staff may not remove them completely. The method of stir-frying bacon with fermented black beans is simple, and you can clean it thoroughly if you make it yourself.