What are the methods of making simple desserts with whipped cream?

Cream juice is often used in making desserts, and food made with cream can bring us a more fragrant taste. Especially for friends who like desserts, you can learn more about the methods and techniques of making desserts with cream. What I want to introduce below is the specific production method of cream mango roll and strawberry cream cup cake.

1. Cream Mango Roll

Main ingredients: mango, flour, eggs,

Ingredients: powdered sugar, butter, milk, cream

1. Whip the butter and powdered sugar. Remove the mango core and cut into strips.

2. Sift the flour and powdered sugar, add milk and an egg and mix into a thin batter. Grease the pan with butter, pour in the batter and fry into pancakes.

3. When the cake is cool, flatten it, wrap it with cream and mango strips, roll it up, and cut it. Drizzle with chocolate condensed milk.

2. Strawberry Cream Cup Cake

Ingredients: 3 eggs, 75g granulated sugar, 75g low flour, appropriate amount of strawberries

Cream filling: 200g whipping cream, 20g sugar

1. Beat the eggs into the bowl of a food processor and add in granulated sugar. If you don’t have a food processor, you can use an ordinary bowl and beat it with an electric whisk.

2. Beat at high speed until the volume expands and the color turns white.

3. Turn to low speed and beat until it is smooth without big bubbles. When you draw a line, there will be patterns that are not easy to disappear.

4. Sift in the low-gluten flour (it is best to sift on both sides).

5. Shovel down from the upper right, slide it across the bottom of the bowl, scoop it out from the upper left, pull up the flour, and rotate the bowl. Stir in this way until there is no dry powder.

6. Place the paper into the film mold and pour the egg mixture until it is 80% full.

7. Preheat the oven to 170 degrees, place the baking tray in the middle layer, and bake for about 25 minutes.

8. After the cake is baked, take it out of the oven and set it aside. Now you can whip the cream.

9. Put 200 grams of cream and 20 grams of sugar into a food processor, turn to level 3 and start whipping.

10. Beat until it becomes thick with texture.

11. Pour the whipped cream into a piping bag.

12. At this time, the cake is almost cool. Use the piping bag to squeeze the cream on the cake.

13. Wash the strawberries, drain them, cut them in half, and place them on top of the cream.