How to make hand-shredded cabbage

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make hand-shredded cabbage.

1.1 Break all the previous ones into pieces and tear them by hand

2.2 Crush the cabbage with a knife

3.121 The cabbage leaves are also shredded separately

4.212 Tear the smashed cabbage stems into pieces

5. Thinly slice the pork

6. Chop the ginger. I took the photo before I finished chopping it. Chop the coriander and green onion.

7. Add oil and sauté pork until fragrant

8. Add ginger and sauté until both turn yellow. Add some cooking wine to remove the fishy smell.

9. Add the cabbage stems and fry until 70% cooked

10. Add the cabbage leaves and stir-fry together

11. When the green onions are about 80% cooked, add them and fry for a few seconds. Don’t fry the leaves too hard or they will not taste good.

12. Serve on a plate and sprinkle with cilantro and green onions