How to cook kimchi pork belly

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce kimchi pork belly to you. If you study hard, you won’t have to envy others in the future.

1. Wash the pork belly, cut it into thin slices, add salt and cooking wine and marinate for 20 minutes; keep the spicy cabbage soup

2. Heat a little oil in a pan, add the pork belly slices and fry until fragrant. Turn to low heat when you see the slices curl slightly and the fat part starts to brown.

3. Remove the pork belly and set aside. Leave a little oil in the pan and add the spicy cabbage to fry until fragrant.

4. Then pour in the fried pork belly, add the spicy cabbage soup and sugar, stir fry evenly, and add a little chives when serving.

Kimchi pork belly may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.