How to make purple sweet potato, mushroom and vegetable dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a purple sweet potato, mushroom and vegetable bun. You can make it at home in the future.

1. Peel and slice the purple sweet potato

2. Steam until cooked

3. Mash into puree and sieve

4. Filling ingredients

5. Dice the mushrooms and chop the green vegetables into small pieces and remove the water.

6. Add ginger, garlic, shallot, pepper, salt, sesame oil and oyster sauce to the filling and mix well.

7. Put the kneaded dough into a yogurt machine for fermentation. The dough will be fermented in less than an hour. Remove the bubbles and ferment it again.

8. After about 20 minutes, divide the noodles into small portions

9. Wrap the filling inside

10. Do them all one by one

11. Pour cold water into the pot and start timing for 15 minutes after the water boils. Then steam it for 2 minutes before serving.

12. Finished product

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of purple sweet potato, mushroom and vegetable dumplings, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.