How to make delicious Thousand Layer Cake

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. The method of making delicious lasagna is easy, and people who have no talent for cooking can also master it through simple learning.

1. Pour the flour into a container, add the auxiliary ingredients, add appropriate amount of water, knead until the dough is smooth, cover with plastic wrap, and ferment for 3.4 hours.

2. Place the fermented dough on a flat plate and flatten it. Fold it up and do this three times. Spread out the dough, find a container to add flour and oil to make dough oil. Use a scraper to spread a layer of dough oil on the spread dough. Add sugar and spread evenly, depending on personal taste. Then fold it up and flatten it three times. It is best to use a dough pressing machine. The last time should be thin, but not too thin. Use a mold to make the shape. It is up to you.

3. Brush the baking tray with oil with a brush, put the cake pressed out of the mold on the plate and brush it with water, dot the center with sesame seeds, add oil on it, and brush it lightly with a brush. That's it.

4. These need to be baked in the oven, with the top temperature at 300 and the bottom temperature at 280 for 10 minutes. After 5-8 minutes, take out the baking tray and turn it over.

People usually don’t cook because they are busy or don’t know how to cook. The method of making delicious lasagna is very simple and you can master it with a little learning. It is worth recommending.