How to make Tremella and pear water

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make Tremella and Pear Water

1. Prepare the materials.

2. Soak Tremella fuciformis.

3. Soak the Tremella, wash it, remove the stems, and chop it. Wash the pears with salt, cut them into pieces, wash the dried lilies, and set aside.

4. Take a pressure cooker and pour in Tremella, lily, pear and rock sugar.

5. Add appropriate amount of water. Cover the pressure cooker, turn on medium-high heat, and after the pot is steaming, turn to low heat and cook for 20 minutes.

6. After 20 minutes, turn off the heat. After the steam comes out of the pot, open the lid, add wolfberry, and cook for 3 minutes. Turn off the heat, and the Tremella and Pear Soup is ready!

7. Finished product picture.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of Tremella and Pear Water today, everyone should quickly learn how to make it so that our family can eat more healthily!