How to make roast duck with green pepper and potato

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe of braised duck with green peppers and potatoes.

1. Take the flying duck out of the refrigerator and thaw it

2.12 Wash and cut the green pepper into pieces, peel and wash the potatoes and cut into pieces for later use.

3.21 Scald the duck in boiling water.

4.1 Add ginger, chili pepper, star anise, cinnamon, cooking wine, bring to a boil over high heat, then simmer for 20 minutes.

5.2 Put the flying duck into the pressure cooker and add appropriate amount of water.

6. Pour all the duck and juice in the pressure cooker into the wok.

7.Simmer on medium heat for 20 minutes.

8. Add potato cubes

9. Add sugar and dark soy sauce.

10.Cook over medium heat until potatoes are cooked.

11. Add green pepper and cook for 2 minutes.

12. Add salt and chicken essence and cook for one minute.

Okay, that’s all I have to say about the braised duck with green peppers and potatoes. Let’s prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!