How to make light dumpling soup

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make light glutinous rice ball soup.

1.1: Wash the lean meat and ginger, chop them into small pieces and set aside. 2: Add salt, water starch and eggs to the chopped meat and mix well. 3: Take appropriate amount of water, add peppercorns and bring to a boil, then turn to low heat and start cooking the dumplings. (You can use a spoon of appropriate size as a mold, one at a time) 4: When the water in the pot boils again, add the washed pea tips and cook for two minutes 5: Remove from the heat, add chopped green onions and MSG

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of light glutinous rice ball soup, you should really try to make it yourself.