How to make dry pot tea tree mushroom dried tofu

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make dry-pot tea tree mushroom and dried tofu.

1. Rinse the dried tea tree mushrooms first

2.1 Slice the dried tofu diagonally

3.2 Cut off the roots and soak them in a bowl overnight

4.121 Celery cut into small pieces

5.212 Slice sausage and shred onion

6. Cut the green and red peppers into slices

7. Put the tea tree mushrooms soaked overnight and the soup into the pressure cooker

8.1 Add about three spoons of braised soy sauce

9.2 Add sausage

10.1 Add onion shreds and half a spoon of sugar

11.2 Add a spoonful of oyster sauce and a spoonful of seafood sauce

12. Add broth (meat broth or chicken broth) to the depth of one third of the pressure cooker.

13. Cover the safety cover and continue to cook for 20 minutes after the pot starts to make a puffing sound. No need to change the heat.

14. Heat the pan with cold oil and add the dried tofu and stir-fry.

15. Pour the vegetables and soup cooked in the pressure cooker into the pot and bring to a boil.

16. Prepare another pot that can be placed on the induction cooker and put the celery segments at the bottom.

17. Put leaves on top

18. Pour the cooked vegetables and soup on top

19. Put the pot on the induction cooker and cook on low heat while eating

Thank you all for joining me today to learn how to make dry-pot tea tree mushroom dried tofu. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.