How to make spicy shredded eggplant

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make spicy hand-shredded eggplant with me.

1. Peel the eggplant (if it is a very tender eggplant, you don't need to peel it) and cut it into two pieces. Steam it in a steamer. If it is pierced through with a chopstick, it is done. Don't steam it too soft.

2. Tear the steamed eggplant into strips by hand when it is not hot, put it in the refrigerator after it cools down, and take it out when you want to eat it.

3. Chop the spicy bean paste into fine pieces with a knife and set aside

4. Chop the green onion, smash the garlic into garlic paste, and chop the coriander into fine pieces for later use.

5. Heat the pan and add a proper amount of cooking oil, turn down the heat, add the chopped spicy bean paste and slowly add the red oil and aroma, turn off the heat

6. Put the fried bean paste into a small bowl

7. Let the hot sauce cool down a bit, add mashed garlic, chopped green onion, coriander, pepper powder, soy sauce, sugar, and chili oil and mix well to make the sauce

8. Take the cooled eggplant strips out of the refrigerator, press the eggplant lightly, then pour out the water from the eggplant, add the prepared seasoning sauce and mix well, taste the taste, and make adjustments until it suits your taste.

There are many opportunities to visit relatives and friends during holidays. If you can make spicy hand-torn eggplant by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.