How to make minced meat and vegetable buns

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make minced meat and vegetable buns from me.

1. Prepare the ingredients, soak the mushrooms in advance, chop the pork into small pieces, and wash the vegetables.

2. Add 3 grams of yeast powder and 15 grams of sugar to 200 grams of flour, mix well, add warm water in batches and stir until it becomes flocculent.

3. Knead into a smooth dough, cover with plastic wrap, then cover with a lid and place in a warm place to ferment until it doubles in size

4. Boil water in a pot, put the vegetables in and blanch them. As soon as the vegetables change color, remove them and put them in cold water, then remove them and squeeze out the water.

5. Chop the drained greens and mushrooms into small pieces and put them in a larger bowl, along with the minced meat.

6. Add sesame oil, super fresh soy sauce, salt, dark soy sauce and thirteen spices to the minced meat and stir well.

7. Fermented dough

8. Take the risen dough to the chopping board, press it with your hands to fully exhaust the air, roll it into long strips and cut it into dough pieces, and roll it into thick dough in the middle and thin dough on the edges.

9. Put the vegetable and minced meat filling in the middle of the dough

10. Wrap the dough as shown

11. Finally, wrap the mouth into a carp mouth

12. Apply a layer of cooking oil on the steaming plate in the steamer, put the wrapped buns in, cover the lid and let them ferment for 18 minutes, then turn on the fire to steam the buns. After the water boils, turn to medium heat and steam for another 15 minutes, and simmer for 5 minutes.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food are basically met. However, the food you make yourself still has a different taste. You can try to make the minced meat and vegetable buns yourself according to the introduction above.