How to make crystal custard cake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make crystal custard cake!

1. Put the starch into a bowl

2.12 Add cornstarch

3.21 Add sugar and stir well

4.1 Stir with a spatula while boiling.

5.2 Add boiling water, about 135g, and increase or decrease the amount according to the actual situation. It must be freshly boiled water, otherwise it will not be hot enough.

6. Knead into dough

7. Divide into small pieces of 20g each

8.1 Closing

9.2 Add 15g of custard filling. The specific amount can be based on personal preference. If you like to eat fillings, you can put a little more. More fillings and thinner skin can better highlight the crystal texture of the crystal custard cake.

10. Pinch

11. Re-round

12. Add appropriate amount of cornstarch into the mold to prevent sticking, and then add the dough

13. Press out the pattern, remove from the mold, and the cake is ready.

14. Apply a small amount of oil on the plate and put the dough in

15. Put it into the steamer and steam it on high heat for 4 minutes

Cooking also requires a good mood. Let us try to make this crystal custard cake in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.