How to cook crescent bone

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of cooking crescent bones.

1. Wash the crescent bones, put them into a pressure cooker, add water to half the bones, a piece of smashed ginger and a small amount of rice wine, and boil over high heat.

2. After the steam comes out, turn to low heat and cook for 15 to 20 minutes. Take out and let cool, then cut into small pieces perpendicular to the bones

3. Soak black fungus in water and wash it off

4. Blanch and set aside

5. Chop the bean paste and fermented black beans together

6. Cut the green garlic into sections and the red pepper into small pieces

7. Heat the oil in a pan until it is 50% hot, add the black bean paste and stir-fry over low heat until oil comes out.

8. Cut the crescent bone

9. When the crescent bones are evenly fried with red oil, add half a spoonful of sugar, appropriate amount of soy sauce and rice wine, and continue to stir-fry.

10. After the crescent bone is fried, add green garlic, black fungus, and red pepper

11. Stir-fry until the green garlic becomes soft, add coriander and a few drops of balsamic vinegar, mix well and serve.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some hotpot crescent bones